Running On Empty
My alarm goes off at 4:15 each morning and it’s time to get
my workout on. I don’t have time to eat breakfast before my workout and to be honest,
I prefer to workout on an empty stomach. I just feel lighter on my feet.
Back during my marathon training days, I would get up at 3:00 and eat a small amount and head out the door for a longer run. That wasn’t very smart, but with a school day that starts at 6:45 and ended around 6:00 in the evening (during coaching months), I just didn’t have enough time in the day.
Not smart—right? Yep, I ended up passing out one day at
school and for my stupidity, I received a nice ride in the back of an ambulance
to the local ER.
While there are lots of different opinions on this topic.
For some, it is a regular part of their training, while for others, working out
on any empty stomach is out of the question.
It is often wrongly assumed that without food intake, the
body lacks the necessary carbohydrates and glucose (sugar) for a training
session in the morning. According to this view, the body is forced to break
down muscle protein to get the energy it requires.
So, in other words, the body loses muscle. But this is not
exactly 100% accurate: The body stores glucose in the form of glycogen (stored
form of sugar) in the liver and muscles. Over the course of the night, the
body’s levels of insulin (which helps cells absorb sugar and inhibit fat loss)
and liver glycogen decrease. But the body still has muscle glycogen stores. So,
when you start your morning run, your body initially gets its energy from the
glycogen stored in your muscles.
But as your workout continues, the stores of glycogen – or
simply, carbohydrates – in your muscles are virtually depleted. Therefore, your
body is forced to find a different supply of energy and it increasingly resorts
to free fatty acids for fuel.
If you now crank up the intensity of your workout, your
body, in order to make up for the lack of glycogen and the insufficient supply
of energy from fats, will also obtain the energy it needs by breaking down
proteins (i.e. amino acids). Only then do you run the risk of losing muscle.
However, most runners will have already stopped their workout by this point,
because a massive lack of glycogen is normally accompanied by symptoms such as
dizziness, weakness and fatigue.
Working out on an empty stomach is often touted as the best
way to burn fat and lose weight. While it is true that running on an empty
stomach, if done in the right way, can eventually force your body to
increasingly obtain the energy it needs from free fatty acids, this is not the
decisive factor in losing weight.
The percentage of energy produced by burning fat is quite high, but the total energy expenditure (TEE) and thus calorie consumption are relatively low due to the low training intensity. In the case of a high intensity running session, like interval training, the percentage of energy produced by burning fat is significantly lower. However, the TEE and the calorie consumption are many times higher. At the end of the day, what matters most in weight loss is the energy balance: If you burn more calories than you consume, you lose weight. Therefore, high intensity running sessions are preferable to running on an empty stomach when it comes to losing weight but should be limited in duration.
However, workouts on an empty stomach are not a good idea
for recreational athletes who want to improve their performance. Training
duration and intensity are severely restricted by the lack of glycogen.
On the other end of the spectrum, professional athletes have
shown that very positive effects can be achieved by specific workouts with
previously emptied glycogen stores. This causes your body to optimize fat
metabolism. The body learns to make do longer with the glycogen stored in the
muscles.
It is important to note that regular training with
previously emptied glycogen stores can adversely affect your health—no matter
your level of experience.
So, what about the morning people, like myself, that have no
choice but to get their workout in before breakfast?
1.
Depending on your fitness level, your run should
last between 40 and 60 minutes.
2.
Choose a low intensity (at a recovery run or
conversation pace).
3.
You should drink a glass of water before your
run.
For your breakfast afterwards, make sure to take advantage
of the anabolic window (also known as the “open window”) in the first 30
minutes after your workout. During this time, your body can absorb nutrients
faster than usual. This means that it can optimally replenish its empty stores
and will help you recover faster and
prepare for the next morning.
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